VuMar 20, 2023From Birth to Butcher - Fall 2022 - The AbattoirWarning: This post contains text descriptions of the processing of cows. I had spent the past hour walking around Crysler mentally...
VuFeb 5, 2023From Birth to Butcher - Fall 2022 - The ButcherPart 4 of a photo essay documenting livestock at Ottawa's Arc Acres farm as they become the meat on our plate.
VuDec 16, 2022From Birth to Butcher - Summer 2022There was a derecho on May 21, 2022, 6 days after the first visit. A derecho, pronounced deh-REY-cho, is a long-lived, fast-moving...
VuAug 31, 2022From Birth to Butcher - Spring 2022“Is there anything in particular I should wear or bring?” “You don’t need to bring anything special. The land is very dry these days from...
VuAug 20, 2022From Birth to Butcher - IntroductionHow does livestock become food? About 8 years ago, my wife noticed a sign at the Metcalfe Farmer's Market advertising meat Community...