From Birth to Butcher - Fall 2022 - The Butcher
Part 4 of a photo essay documenting livestock at Ottawa's Arc Acres farm as they become the meat on our plate.
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ALL MUSINGS
Vu
Dec 16, 20223 min read
From Birth to Butcher - Summer 2022
There was a derecho on May 21, 2022, 6 days after the first visit. A derecho, pronounced deh-REY-cho, is a long-lived, fast-moving...
Vu
Aug 31, 20223 min read
From Birth to Butcher - Spring 2022
“Is there anything in particular I should wear or bring?” “You don’t need to bring anything special. The land is very dry these days from...
Vu
Aug 20, 20223 min read
From Birth to Butcher - Introduction
How does livestock become food? About 8 years ago, my wife noticed a sign at the Metcalfe Farmer's Market advertising meat Community...
Vu
Aug 7, 20221 min read
The Second Night - Hong Kong, November 2019
Sirens dogged my jet-lagged attempts at sleep throughout my second night. Out of frustration, I stayed up to plan the next day with...
Vu
Aug 7, 20221 min read
The First Night - Hong Kong, November 2019
In hindsight, I’m not exactly sure why I chose to visit Hong Kong during my mini Round the World trip back in 2019. But it should be...
Vu
Feb 9, 20222 min read
Tsukiji Fish Market - Tokyo, Japan
Lee Chapman from tokyotimes.org recently posted on Instagram about the Tsukiji Fish Market. which closed on October 6, 2018. And that...
Vu
Jan 30, 20222 min read
The Family Farm - Introduction
As farms go, it doesn't seem all that big when you drive up the road. A farm house with a medium sized garage, a separate tractor bay, a...
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