ALL MUSINGS

Part 4 of a photo essay documenting livestock at Ottawa's Arc Acres farm as they become the meat on our plate.

There was a derecho on May 21, 2022, 6 days after the first visit. A derecho, pronounced deh-REY-cho, is a long-lived, fast-moving...

“Is there anything in particular I should wear or bring?” “You don’t need to bring anything special. The land is very dry these days from...

How does livestock become food? About 8 years ago, my wife noticed a sign at the Metcalfe Farmer's Market advertising meat Community...

Sirens dogged my jet-lagged attempts at sleep throughout my second night. Out of frustration, I stayed up to plan the next day with...

In hindsight, I’m not exactly sure why I chose to visit Hong Kong during my mini Round the World trip back in 2019. But it should be...

Lee Chapman from tokyotimes.org recently posted on Instagram about the Tsukiji Fish Market. which closed on October 6, 2018. And that...

As farms go, it doesn't seem all that big when you drive up the road. A farm house with a medium sized garage, a separate tractor bay, a...