ALL MUSINGS

As the snow slowly descended from the heavens on March 23, 2024, it was an auspicious sign for the Grand Opening of Nagi Sushi.

The first visible sign of progress was the newly erected Nagi Sushi sign, which was emblazoned with the kanji for calm, 凪 . . .

Warning: This post contains text descriptions of the processing of cows. I had spent the past hour walking around Crysler mentally...

Part 4 of a photo essay documenting livestock at Ottawa's Arc Acres farm as they become the meat on our plate.